The Art of Cooking a Well-Done Steak

Uruguay Ribeye Steak, prepared "well-done", cooking time 20 to 25 minutes, starting out with medium low heat, and finishing it with high heat to built a magnificent crust, while the inside of the steak stays between 70 to 75°C / 158 to 167°F Video without music, shorter version: https://www.youtube.com/watch?v=JeD0qPn_iLg Music: Bob Marley ...

This Video Published Since or about 2 months ago ago, Hosted by youtube.com and Published by Channel: Aden Films

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The Art of Cooking a Well-Done Steak